Creamy Mushroom Soup

Those of us who do not like to eat hot soup, especially in the winter season, and many of us love a variety of soups, and today we offer you a delicious, nutritious and easy-to-prepare mushroom soup and this is the recipe

Ingredients:

Tablespoon butter

an onion

Clove garlic

Two tablespoons of flour

3 cups and a half of water

250 grams of mushrooms

Cream packet 200 ml

Teaspoon salt

Half a teaspoon of black pepper

Chopped parsley (to taste)

Method:

 We put butter in a saucepan over the stove, then add the onions until they wilt, then add the garlic and stir .. Chop the mushrooms and add them to the pot over a high heat and stir, then reduce the heat, add the flour and stir ..

Then we add water and keep stirring

When it reaches the desired consistency, let it boil for 5-6 minutes .. Then add the cream gradually and stir .. Add salt and black pepper and let it boil for 1-2 minutes .. Set it aside and you can add chopped parsley or chopped dill as desired and serve hot.