Moussaka is one of the most famous dishes in Egypt and is presented in such a form and in different ways, and today we offer you a kind of moussaka in Egypt, which is moussaka with bechamel and minced meat, and the method of preparing the recipe is as follows:
Ingredients:
400 grams of minced meat
1 large onion, chopped
4 medium potatoes
5 medium-sized eggplant
4 colored bell peppers, cut into cubes
3 red and green chilli peppers
2 tomatoes, chopped
3 large garlic cloves, minced
A tablespoon of tomato sauce
Salt, black pepper
Pinch of nutmeg
Pinch of chili pepper
frying oil
Ingredients of bechamel:
Two tablespoons of butter
Two tablespoons of flour
Two and a half cups of milk
Salt, black pepper
Grated mozzarella cheese for the face, or any kind of cheese you prefer, maybe cheddar or roumi cheese
Preparation method:
1- First, we cut the potato rings and fry it in the oil, then cut the eggplant and put it in water and salt for minutes, then dry it and fry it in abundant oil as well, then put it on kitchen paper to absorb the oil.
2- Put the meat in a frying pan on the fire with two tablespoons of oil until grilled, then add the chopped onion, garlic and chopped pepper and stir, then add the chopped tomato, then add a spoonful of tomato sauce and add a cup of boiling water and stir at the end, add salt, pepper, a pinch of nutmeg and chili.
3- For the bechamel, put the butter in a deep bowl on the stove until it melts, then add the flour and stir until the color of the flour changes, then gradually add the milk and stir until we get the desired consistency, put it aside and add salt and black pepper and stir ..
4- Put a few bechamel on the bottom of the tray, then stack the fried potatoes in a tray, then spread a portion of the meat over it, then place the roasted eggplant on it, put the rest of the meat on it and put the green pepper seeds with it, then spread the bechamel and grated cheese on it and enter the tray at a temperature of 200 Until the face turns red and the cheese melts and is healthy.
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