Fajita soup with tomatoes from Mexican cuisine

Recipe ingredients:

2 tablespoons of corn oil

1 piece of chopped onion

2 garlic cloves, crushed

1 teaspoon mashed ginger

1 piece of minced chicken fillet

1/2 green bell pepper, minced in small cubes

1/2 sweet red pepper, minced in small cubes

1/2 yellow bell pepper, minced in small cubes

1 cup tomato juice

1 tablespoon tomato paste

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon of chicken seasoning

1 teaspoon crushed chili

How to prepare:

1. In a saucepan, heat the corn oil or olives, add the chicken, add paprika and chili, and using a spoon my heart, the chicken well to sear with the chili, cover the pot for a few minutes to dry the chicken with stirring from time to time to change its color.

2. Add the green, red and yellow pepper, add the onion, garlic, and stir the ingredients for a few minutes to saute them well, so that the vegetables will imbibe with the taste of spices.

3. Add ginger, black pepper, spice, tomato juice and paste, add some water or broth according to the required density of soup. Leave the soup on medium heat for a few minutes to infuse it.