The potato dish is precisely one of the delicious appetizer dishes in the Egyptian kitchen and is served in all meals. Among the famous dishes in Egyptian restaurants, the method is as follows:
Ingredients:
A kilo of boiled potatoes with cubes of Tatin Sawa
6 cloves of garlic
1 green hot pepper
1 green bell pepper
1 red bell pepper
Large hanging lemon juice
Hanging great vinegar
Small hanging coriander
Small hanging cumin
Small hanging salt
Large hanging oil
Small hanging turmeric
How to prepare:
Bring the kubba and add to it the green, red and hot turkey pepper, vinegar, lemon, cumin, coriander and salt and beat them well, then add the oil and turmeric to them and stir well, then add to the potato cubes and serve a thousand here.
enjoy
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