Recipe ingredients:
1 square packet of puff pastry
For polishing:
1 egg
1/4 teaspoon liquid vanilla
Fillers:
1 cup milk
1/4 cup semolina
1 teaspoon orange blossom water
1 teaspoon rose water
To serve:
... shera, pistachio soft
How to prepare:
1. For polishing: In a small plate, place eggs and vanilla. Using a fork to my heart the egg to blend. Get a kitchen brush.
2. Filling: In a medium sized thick-bottomed saucepan, put milk, semolina, orange blossom water and rose water. Place the pot over medium heat. Using a wooden spoon, stir the milk and semolina until the milk thickens and the semolina is opened. Allow the filling to cool completely.
3. Install the mesh rack in the center of the oven. Preheat the oven to a temperature of 180 m.
4. Bring an oven tray with short edge.
5. On the kitchen table, place the puff pastry. Using a brush, brush the dough with a little bit of the egg mixture.
6. In the center of each square, put one or two tablespoons of the filling. Bend a corner of the square onto the padding, then bend the opposite corner on it. Press lightly on both ends of the dough to stick. Put the pancakes in the oven tray. Using a brush, brush the pies with the egg mixture.
7. Bake the Lebanese Nights pies for 10 to 15 minutes, until golden in color.
8. Place the pies in a serving dish and distribute the chair and pistachios.
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