Rivani with orange from Turkish cuisine

Ingredients:

4 eggs

A cup of sugar tea

Cup of oil tea

Yogurt cup

Semolina cup

A cup of flour

A cup of crushed hazelnuts

Two teaspoons and half of baking powder

Grate an orange

Half a cup of orange juice tea

Shira:

3 cups sugar

3 cups of water

A cup of orange juice tea

5-6 drops of lemon

Method:

1- Bring the syrup, put the ingredients for the syrup in a saucepan over the stove until it starts boiling, let it boil for 15-16 minutes, then set it aside to cool.

2- Beat the eggs and sugar until they open in color, then add the yogurt and oil and whisk then add semolina, hazelnuts, flour and baking powder

We beat them ... and add orange juice and zest.

3- Pour the mixture into a well greased mold.

4- Put it in a 170 ° heat oven until it is done.

5- Take it out of the oven and pour it on the syrup quietly and leave it aside 3-4 hours before serving and to be well

It is possible to make holes in the cake with the toothpick before pouring the syrup on it so that it absorbs it better.