Yogurt and cucumber salad from the Egyptian cuisine

Ingredients:

2 medium cucumbers

2 yogurt boxes

3 tablespoons of mayonnaise

1 teaspoon olive oil

1 small clove of garlic, crushed

A large hanging of chopped dill

Juice of half a lemon

A quarter of a teaspoon of mint dry, chopped

Salt

And simple black pepper to taste

How to prepare yogurt salad with cucumber:

Peel the cucumbers in very small pieces, chopped Chop the garlic so that it is not noticeable in the salad Mix yogurt with mayonnaise and olive oil with lemon juice, salt, pepper and mint well, stir them until you get the texture of the salad Put the garlic Mufri and mix well then put the cucumber on The previous mixture and stir them. Cover the yogurt salad in the refrigerator for 30 minutes before serving. Serve with the grill and all the Egyptian stuffed items.