Ingredients:
22 chickens were broken off on 4, pocketed of skin, and sliced ​​up to the bone
Yogurt cup
Outstanding great sauce
Big hanging white honey
Hanging soy sauce
Small hanging Tom Powder
Large hanging onion powder
A small hanging as a dried fruit
Small hanging cumin
One tablespoon of Gramasala Spices
Salt and pepper
A quarter of a small tablespoon of healthy red color
3 tablespoons of oil
3 tablespoons of vinegar
Lemon juice
Green Coriander leaves for decoration
Method:
- Season the chicken pieces with all the ingredients well, and it is preferable to leave them in the seasoning overnight.
- Put in an oven tray and put it in a hot oven until it becomes ripe and takes a golden color. We cover it with a grill before serving and serve it decorated with green coriander leaves.
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