Recipe ingredients:
7 units of potato, sliced without separating from each other
To season:
Salt and pepper, paprika and thyme
Half a cup of oil
To mix the cheese:
A cup of cream cheese
Mozzarella cup
Red cheddar cup
100 grams of chopped pastrami
100 grams of pickled jalapeno
Method:
Wash the potatoes well with their skin
Put one of the potatoes on the sector and on both sides put wooden hanging hands
And start cutting the potatoes slices without separating them from each other
Lay the potatoes in a pyrex casserole
Mix the seasoning ingredients and distribute them in a cup on the potatoes
-Cover pyrex with aluminum foil and enter the oven at a temperature of 200 for an hour
Mix the filling ingredients together
- Take out the potatoes after cooking and distribute the cheese mixture on them and enter the oven again until they take a light golden color and serve hot with here and the lips
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