One of the most famous dishes in the Middle East, and it is one of the wonderful and distinctive Levantine appetizers on Sufra. Try Baba Ghanouj now, with health and wellness
Ingredients:
Eggplant: 2 pieces (large)
Tomato: 1 piece (large, chopped)
Garlic: 3 cloves (crushed)
Mint: 2 leaves (finely chopped)
Salt: 1 teaspoon
Pepper: half a teaspoon
Lemon juice: 1 1/2 tablespoon
Pomegranate molasses: 1 1/2 teaspoons
Green pepper: 1 piece, chopped into small pieces
Parsley: 2 tablespoons (finely chopped)
Olive oil: to taste
How to prepare:
Roast the eggplant over the fire, then peel it and extract the pulp.
Drain the pulp well in a colander, then mash it in a bowl.
Add tomatoes, mint, garlic, pepper and parsley.
Mix the ingredients well and mash them using a fork.
Season with salt, pepper, lemon juice and pomegranate molasses and mix again.
Serve Baba Ghanoush cool on your trip.
And in here ...........
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