How to make cheese sauce

 

Ingredients:

 

3 large spoons of butter

 

3 large spoonful of flour

 

A liter and a half of milk

 

2 tablespoons cream cheese

 

Quarter of a kilo of cheddar cheese

 

Quarter of a kilo of mozzarella cheese

 

Half a teaspoon of saffron powder

 

pinch of salt

 

pinch of black pepper

 

How to prepare :

 

In a pot on the fire, add the butter and flour and stir them for two minutes until the flour is equal, then drop the milk and stir continuously, then add the cream cheese, cheddar and mozzarella and continue to stir, then season with saffron powder, salt and black pepper.