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Pastry with lotus butter

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Pastry with lotus butter





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The master of well-known oriental desserts when many are considered easy prepared sweets offer nuts, but today we will offer a new way and a new flavor loves many of us.

Ingredients:

4 cup milk milk

5 major starch

Quarter cup sugar

Pakette Cream Shanti

2 Pending Lotus butter

To decorate:

Lotus biscuits

Cup butter Lotus

Way:

All elempted components are placed in a small solution and lift the fire and constantly fluctuate until the textures are moving

Pour into the cups of submission and leave until the consistency of a little and then put a layout of lotus butter melted on the face and then decorated with lotus biscuits

Place the refrigerator until cool and then progress.


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