Pasta with cheese casserole with bechamel sauce

 

 

 

Ingredients:

A box of pasta (any kind, as desired)

Shredded cheddar cheese, and you can put any type of cheese with it you prefer

Béchamel:

2 tablespoons butter

2 tablespoons flour

A cup and a half of milk

black pepper

Nutmeg

salt

cream cheese

Method:

For the bechamel sauce:

 

 

Put two tablespoons of butter in a saucepan and melt it.

 

Add two tablespoons of flour and fry a little.

Add 2.5 cups of milk and mix well using a wire whisk.

Add salt, black pepper and grated nutmeg and turn off the heat when it boils.

Add a bowl of cream cheese and a little cheddar cheese and mix.

Add half a package of boiled pasta and mix.

Put the mixture in a casserole and sprinkle with grated cheddar cheese.

- Bake in a preheated oven at 200°C until golden brown. Bon appetite

 

Here is how to prepare: