A special file of the most famous dessert sauces that you shouldn't miss.
- Pistachio sauce
Ingredients 🌹😋
A quarter cup of cream cheese 🧀
Pistachio pistachios 🟢
Text a cup of condensed condensed milk 🥛
Vanilla pipe 🌸
Large spoon butter 🧈
How to prepare 🧑🍳💖
In the kibbeh, put the pistachio and grind it, so far as it remains soft.
In a bowl, put the pistachio mixture, pour the butter on it and stir up to some extent homogeneous.
In a second bowl, beat the sweetened condensed milk, vanilla, and cream cheese to some extent that remains a homogeneous mixture.
Add the pistachio mixture to the mixture that you prepared, and stir up to all of them mixed with each other.
They stored the pistachio sauce in a jar, and used it to prepare sweets for what you like.
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Karamail or economic toffee sauce without dignity and the taste of ready to decorate sweets and cakes
Ingredients:
- A cup of sugar
- A cup of milk
- 2 tablespoons butter
- 1 tablespoon of starch
Method:
▪ In a bowl over medium heat, put the sugar only without water and leave, until it begins to be expelled and take a golden color from the ends.
Stir with the hand striker, and when they are colored in a medium golden color, the fire calms down, and stir well so that the blocks do not form.
After melting the sugar, add the butter and stir well until it melts.
▪ Starch dissolves in the milk, then add the milk to the mixture and stir well until the ingredients are mixed with each other, the caramel will freeze in the first, then start in melting again.
Stir well until we get the desired consistency, then remove from the heat and leave to cool.
Apricated in a tight jar in the refrigerator, at first the texture is light and then its density increases with cold.
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Strawberry sauce 🍓
Ingredients: 750 grams cut strawberry 🍓
A third of a cup of sugar 🍬
Teaspoon vanilla 🌸
Method:
In a suit over medium heat, they attended 500 grams of strawberry with the addition of sugar and vanilla. They turned and used a wood hanging to get the juice out of strawberry.
Continue stirring for a quarter of an hour to some extent, the mixture is condensed, and then the shelua of the suit from the heat.
Farmm the rest of the strawberry, chop the rough and add strawberry thieves.
Mix the ingredients well, and they will cool.
Play the sauce in a tightly closed jar and keep it in the fridge to the extent of use.
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Lotus sauce 🧡
Ingredients:
Three quarters of a cup of sugar granules 🍚
Three quarters of a cup of generous beating 🥛
Half a cup of water 💧
A quarter cup of light corn syrup 🍯
A third of a cup of lotus butter 🧈
How to prepare:
Car sugar, water, and corn drink in a medium bowl over medium heat, and stir so much to the sugar completely dissolve.
Raise the heat to some extent, the mixture boils, and it will be about 5-10 minutes to some extent take a golden color (take your mind to not be burned).
The caramel shelua from the heat, pour it over the whipping cream, and stir the good to the extent that the mixture is homogeneous.
Add the lotus butter to the mixture, and put it on a quiet heat with constant stirring until the butter melts completely.
After that, put the sauce in a dish and use it as you like ........
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Chocolate sauce without oil and without butter
And how do you work from it, Nutella and Gannash 🤗👌
Ingredients:
A cup of liquid milk 🥛
Powder milk cup 🥣
Cocoa Cocoa 🍫
A cup of sugar powder 🍚
Method:
Put the liquid milk and powdered milk in a blender, and mix well.
Add cocoa, and mix again to some extent, the textures are passed. If the consistency is gone, you can provide a little liquid milk, even if the texture is light, provide a bit of cocoa.
The sauce is useful for decorating cake and sweets.
To make Nutella:
Put the chocolate sauce in a bowl, add a cup of cream on it, and mix well.
After that, they guest the smell of hazelnuts and used the manual racket to some extent that all ingredients are homogeneous.
Use the sauce to decorate the crepe, baked goods, and toast.
To make chocolate gnash:
Put a cup of raw cream, and a quarter cup of powder sugar, and a cup of iced water in a bowl.
Mix well with the electric bats to some extent hold the texture.
Add a cup of chocolate sauce, and mix again to some extent mixed.
Use gnash to decorate the tortroposters and curtains.
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Crake sauce 🍒
the components:
A cup of natural orange juice 🍊
🍒 A kilo and a half Cries 🍒
Small spoon lemon juice 🍋
Half a cup of sugar 🍚
Steps to make cherry sauce:
Wash the cherry, such and such, and describe it, and after that, they cut it for half and removed the nucleus.
Put the cherries in a suit on the fire, add orange juice and sugar, stir the mixture and switch it to a boil, and after that they reduced the fire.
Add the lemon juice to the mixture, and pour the sauce over the fire to some extent that it weighs and ripes.
Lift the sauce from the heat and it will cool completely.
Play the cherry sauce in a dry and clean jar, and put it in the fridge.
The sauce is useful to decorate a lot of sweets like tart, cheesecake, crepe, or even with ice cream.
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Peanut butter 🥜
the components:
2 cup peeled and unconfined peeled beans 🥜
2 tablespoons vegetable oil 🌻
1 tablespoon of honey 🍯
Half a teaspoon salt 🧂
How to prepare:
Heat the oven at 180 ° C.
They distributed peanuts in an oven tray, and put it in the oven for 10 minutes, to some extent to roast and acquire a golden color.
Take the tray out of the oven and leave the peanuts to cool a little until its temperature is medium.
Grind the peanuts in the mill until it becomes powdered, and continued grinding for 3 minutes until smooth.
Add salt and honey, and mix for an additional minute.
Gradually add the oil while continuing to grind until you get the consistency of peanut butter.
Keep the peanut butter in a jar or glass bowl in the refrigerator to the extent of use.
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How to make delicious Kander sauce
Kander sauce ingredients:
A cup and a whipping cream 🥛
A cup and text of the Kandar chocolate dissolved 🍫
A teaspoon of vanilla (optional) 🌸
How to prepare:
Solving the chocolate: Cut the kander chocolate for small pieces, and put it in a water bath or in the microwave with constant stirring until it melts completely.
Mix ingredients: in a large bowl, whisk the whipping cream to some extent formation of soft peaks. Add the melted chocolate and vanilla, and all of the mixture completely homogeneous.
Cooling and serving: Put the kander sauce in the fridge for at least an hour until it cools and begins to hold a little. You can use the kander sauce to decorate the cake, ice cream, pies, or serve it with good fruits.
Additional advice:
If you want a heavier sauce: provide the amount of melted chocolate.
If you want a smooth sauce: use the electric mixer to mix the ingredients.
To change the flavor: you can add a small spoon of powdered cocoa or fast -prepared coffee.
Storage: Kander sauce can be stored in the fridge for a week in a sealed box.
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How to make cinnamon sauce with Kerry cheese and sweetened condensed milk
the components:
6 cream cheese grains 🧀
1 box of sweetened condensed milk 🥛
How to prepare:
Add the cheese and condensed milk sweetened in the electric mixer, and mix them to some extent.
Pour the sauce directly over the cinnamon.
How to make cinnamon sauce with cream
the components:
1 tablespoon dissolved butter 🧈
1 cup sugar 🍬
2 tablespoons of milk dried 🥛
1 box of cream 🥄
How to prepare:
Put the sugar on the fire, leave it to some extent that it melts completely.
Add the milk, cream, and butter and stir so much.
Pour the sauce in a bowl.
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How to make the economic chocolate sauce, I asked him a lot, very provided, and it tastes delicious and suitable for all sweets and decorate the tart
Ingredients:
A cup of vegetable oil
A cup of a quarter of milk
Half a cup of powdered sugar
Half a cup of ore cocoa good type
Half a teaspoon of Nescafe, i.e. fast -melting coffee
Spray
Vanilla bag
Method:
There is no way, group
All ingredients are placed in the electric mixer for two minutes until you get homogeneous chocolate sauce, but like this
If you want the sauce light, you will shake a quarter of a cup of milk and hit again
If you love sugar more or less, you can determine the quantity as desired
It can be used with all kinds of sweets, cake, tart and a masterpiece ....
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