Filipino Pancit with Beef
Ingredients :
For the Pancit :
2 tablespoons vegetable oil
1 lb (450 g) beef sirloin or flank steak, thinly sliced
3 cloves garlic, minced
1 medium onion, sliced
2 medium carrots, julienned
1 small cabbage, shredded
1 red bell pepper, sliced into thin strips
1/2 cup green beans, trimmed and sliced
8 oz (225 g) rice noodles (bihon)
3 cups beef broth
1/4 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and freshly ground black pepper, to taste
For Garnishing :
Sliced green onions
Lemon wedges
Fried garlic bits (optional)
Instructions :
Prepare the Beef :
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through. Remove the beef and set aside.
Cook the Vegetables :
2. In the same skillet, heat the remaining oil. Sauté the garlic and onion until fragrant and softened.
3. Add the carrots, cabbage, bell pepper, and green beans. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Cook the Noodles :
4. Soak the rice noodles in warm water for 5-7 minutes, or until softened. Drain and set aside.
Build the Pancit :
5. Add the beef broth, soy sauce, oyster sauce, and sesame oil to the skillet. Bring to a simmer.
6. Stir in the soaked rice noodles and toss to combine, allowing the noodles to absorb the flavors.
7. Return the cooked beef to the skillet and toss everything together. Cook for 2-3 minutes until the noodles are heated through and fully coated in the sauce.
Serve and Garnish :
8. Transfer the pancit to a large serving platter. Garnish with sliced green onions, lemon wedges, and fried garlic bits if desired.
Serving Suggestions :
This Filipino Pancit with Beef is perfect for family dinners or special occasions. Serve it alongside lumpia (Filipino spring rolls) or enjoy it as a standalone dish with a squeeze of fresh lemon for a burst of flavor. It’s a crowd-pleaser that captures the essence of Filipino cuisine!
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