Steak and cream shrimp

 Steak and cream shrimp

the components:

1 pounds (450 grams)Serlin steak

1 pounds (450 grams) large shrimp, scrub and scrub

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, chopped

1 cup heavy cream

1/2 cup chicken broth

1/2 cup of grated Parmesan cheese

1 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper according to taste

Fresh parsley to decorate

Method:

Season of meat slice with salt, black pepper and paprika. Heat 1 tablespoon of olive oil in a skillet over a high medium heat. Cook the meat slice for 4-5 minutes on each side, or until you reach what you want. Shill from the pan and let it rest.

In the same pan, add a tablespoon of olive oil and a tablespoon of butter, add garlic and cook for one minute until it is a perfume.

Add shrimp to the pan and cook for 2-3 minutes on each side, or until it turns pink and vague. Del the shrimp and set them aside.

In the same pan, add the heavy cream, chicken broth and parmesan cheese, stir well and cook the food until the sauce thickens.

Prepare the shrimp to the pan and throw it to cover it in the sauce. Cook for another two minutes until the shrimp is heated.

Cut the relaxed meat slice and feet covered with cream shrimp and sauce. Decorate with fresh parsley