The easiest way to make anise biscuit without eggs
Anise biscuits ... with components of your kitchen and easy steps, make at home and save your money and enjoy its wonderful taste
Ingredients of anise biscuit
A tablespoon of turmeric.
Binging Baking Powder.
A tablespoon of white vinegar.
A tablespoon of anise.
A small pinch of salt.
Spoon of vanilla.
A cup of warm water.
Half a cup of sugar.
A quarter cup of starch.
One cup of oil.
Three cups of white flour.
How to prepare:
We bring a large bowl.
We make sure to add the flour and its palm well.
Add anise, turmeric, salt, sugar and vanilla together and stir continuously.
Add oil and vinegar to the flour and stir well.
We gradually put the water and knead constantly to get a soft, soft and consistent dough.
We bring a suitable tray and make sure to distribute a small percentage of oil with a simple workshop of flour.
We put the mixture in the tray.
Then we are keen to insert the tray into the oven, which is pre -dirty at 180 degrees.
Leave the biscuit in the oven for 25 minutes.
Take the biscuit out of the oven and leave it aside to cool completely.
We are keen to divide the biscuit into two halves.
Then we put the biscuit slices in a suitable sheet and put it in the oven for the second time until it takes the golden color from all sides.
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