Chocolate cake 5 tablespoons, but (five tablespoons)

 Chocolate cake 5 tablespoons, but (five tablespoons)

 

Cake components: 👇👇 2 eggs 5 tablespoons sugar 5 tablespoons oil 5 tablespoons milk 5 tablespoons of flour 3 tablespoons cocoa Teaspoon sweets Vanilia sugar bag Spray A cup of milk + a fast -melting coffee bag The second layer: Half a liter of milk 50 g corn starch Vanilia sugar bag A cup of only a quarter of sugar Teaspoon Danit chocolate box 60 g black chocolate Third Ataba: 140 g black chocolate A quarter of a cup of hot milk) Decoration: chocolate

How to prepare: 👇👇 Cake: Whisk the eggs with sugar and vanilla until the mixture becomes creamy. Add the oil and milk and mix well. Add the flour, cocoa, yeast, and the salt workshop gradually, mixing lightly. Pour the mixture into a greased mold and put it in a preheated oven at 180 ° C for 25-30 minutes. After removing the cake, water it with a mixture of milk and coffee. The second layer: In a saucepan, mix the milk, starch, sugar, and vanilla, then put it on low heat while stirring until the texture is weighted. Add the butter, chocolate, Danit box, and mix until the mixture becomes soft. Pour the mixture over the cooled cake. The third layer: Melt chocolate in hot milk and mix until the texture becomes soft. Pour it over the second layer and spread it evenly. Decoration: Decorate the face with a chocolate Vermesil and let the cake cool completely in The refrigerator before serving. .....

Cake components: 👇👇