Half a kilo of chicken breasts cut into slices.
A cup of breadcrumbs.
A teaspoon of salt.
Half a teaspoon of cumin.
Add a teaspoon of black pepper.
A spoonful of chicken spices.
Onions well drained from their own water
How to make chicken kofta
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- Place the chicken pieces in a large bowl, then add salt, black pepper, and ground spices, and stir them well until the ingredients are mixed together well.
- Place the chopped onions on the marinated chicken, and stir them together well.
- Place the bread crumbs on the onion and chicken mixture.
- We form chicken kofta on skewers
- We heat the grill and grease it with a little oil. Place the skewers on high heat for 3 minutes, then low heat. Turn the skewers to the other side until they are completely cooked. Thus, the chicken kofta is ready to be served with rice and your favorite salad.
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