7 important precautions to take for your safety when frying at home

7 important precautions to take for your safety when frying at home

 

The process of frying foods in the kitchen is a difficult and dangerous thing. Therefore, every woman must be careful when performing this process and there are some steps that are taken.


1- Use a stainless steel frying pan.


2- The pan should be cleaned continuously and remove traces of burning oil.


3- Choose a heavy frying pan with long sides, preferably with a strainer.


4- Keep the oil in a dark place.


5- Don't overheat the oil, change its color and be unhealthy.


6- The oil should be filtered from the effects of frying immediately upon completion.


7- When finished frying after frying pan.