The tongue sparrow salad with vegetables on the Egyptian way

Ingredients

Dried mint seeds

Lemon juice

One salt and pepper

Spaghetti noodle bag

2 tablespoons of olive oil

Sumac seed

One black olive

A yellow pepper

One green pepper

One tomato

Fruit of cucumber

A carrot


How to prepare:


Boil sparrow noodles with salt well.


Filter it from the water.


Now add olive oil to sparrow tongue pasta.


Cut the vegetables into small pieces (carrots, cucumbers, tomatoes, green peppers, yellow peppers).


Add chopped vegetables to the tongue of the sparrow.


Now put lemon juice, salt, pepper, olive oil, dried mint, chopped olives and sumac into a tongue salad.

The tongue salad is now served sparrow.