Chocolate marshmallow cookies

Ingredients:

Butter: a cup

Brown sugar: a cup

Sugar: half a cup (white)

Eggs: 2 tablets

Vanilla: 1 teaspoon

Milk: 1/3 cup (liquid)

- Chocolate granules: a cup

- Flour: 3 cups

Marshmallow: Haribo Cup

Cocoa powder: quarter cup

Baking powder: 1 teaspoon

Method:

 1- Place the butter in an electric whisk bowl, add brown sugar and white sugar and whisk the ingredients.

2- Add the eggs and the liquid vanilla while continuing to whisk.

3- Pour the milk over the ingredients and whisk.

4- Mix the cocoa with the flour, add the baking powder.

5- Add the flour mixture to the butter mixture, and continue mixing until you get a smooth, soft dough.

6- Add the chocolate granules to the dough, and stir, then put the dough in the refrigerator for 10 minutes until it sticks.

7- Make a dough of cookies, put on each piece a piece of marshmallow, and describe it in an oven tray.

8- Put the tray in the oven at 180 ° C for 7-10 minutes.