Ingredients:
Half a kilo of minced meat
Salt and Pepper
Hanging onion powder
Hanging garlic powder
Hanging seven spices
Two tomato sauce
Chopped onion
an egg
Half a cup of rusk
Color pepper rings 1 cm thick
2 cups shredded cheddar and mozzarella cheese
Half a cup of ketchup
To apply:
Minced parsley
Method:
- Knead the minced meat well, with salt, pepper, powder onion, garlic, powder, seven spices, tomato sauce, onion, egg, and rusk. We recommend the color pepper slices in a oven-baked Saj butter, then put a portion of the kofta in a color pepper slices and cook them well.
- We repeat for the purpose of extracting the quantity.
In a tin, enter the oven at 200 ° C, until the rim is ripe.
We bring it out by tasting ketchup and put on each side a little cheese and put it in the oven, the cheese is ready and served with hina and lips.
0 Comments