Caramelized rice with peas and carrots

3 cups basmati rice, washed, soaked, half an hour, and filtered

1 large onion, chopped

A glass of a basket

A cup of small cubes carrots

One tablespoon of sugar

6 cups boiled soup

Stock cube

Salt and pepper and sprinkle with cinnamon

Two ghee sticks

To apply

Roasted almonds

A tomato rose

Way

In this case, put the ghee and two tablespoons of oil, heat them well, put onions and sugar, and stir them until the onions are caramelized and take a golden color.

We add the peas, carrots, cube of gravy, salt, pepper and cinnamon, and cover them for 5 minutes, then add rice and boiled soup, and the cedar relates to boil and drink.