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Chicken Nuggets

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Chicken Nuggets




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Half kilo chicken breasts

One boiled and soft mashed potato

Onion, finely chopped

Big hanging Tom minced

Large hanging spices chicken

A small spoonful of salt and pepper, dried coriander and paprika

Instant stock pack (as desired)

A small hanging baking powder

To cover

Two cups crispy

A cup of crushed rusk

Cup of flour

A quarter cup of starch

2 eggs + 2 milk

To apply

French fries

Urine ketchup



Way:

In Kebbe Hanfarm all ingredients with some very choise

We open two refrigerated bags and grease them with oil

We spread the mixture of nuggets with a thickness of one cm and one and put it in the fridge or freezer for an hour

Mix the flour with two starch suspensions

Mix the crispy with rusk and two spoons of starch, and season with salt and pepper

And turn the eggs with milk

Cut the nuggets into boxes and put them in flour, eggs, and then crispy

In red hot oil, over medium heat, to a golden color

We raise the nuggets on kitchen wipes, served with French fries, ketchup, and wrapped here

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