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Cheese cake with lotus butter

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Cheese cake with lotus butter



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Ingredients:
For the floor
200 grams plain minced biscuit
70 grams of NZ butter


For cream:
A cup of sweets pasture cream
400 g Kiri cheese
Cup of lotus butter
100g Shanti Dream Cream


For the face:
A cup of mild lotus butter
20 pieces lotus biscuit
A quarter of a kilo cherry for decoration

Method:
Mix the biscuit with butter and put it in a tray of cheesecake and press well and then placed in the fridge for a quarter of an hour.
In a large urine, cream cheese is struck well, then the rest of the ingredients are added to it until it is merged together.
The white layer is placed on the biscuit and then placed in the refrigerator for 6 hours.
Mushroom lotus is poured on the face and adorned.

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