Tray toast tray

Ingredients:

Loose toast baguette

2 chopped chicken breasts, cut into small cubes

1 large onion, chopped

A cup of colored pepper, small cubes

Cup of chopped tomatoes, small cubes

Cup mashed mushroom slices

A sweet corn cup

Salt and Pepper

Hanging chicken spices

For the face

Liters of Bechamel sauce

Sour tray

Two cups of mozzarella

Minced parsley for garnish

Method:

The rise of chicken pieces in two hot oil suspensions.

Then add the spices and onions, and stir them until the onions are tender. Then add the peppers, chopped tomatoes, mushrooms, sauce, and their relatives, and cook them together with salt.

Turn the cream with bechamel.

- In a tray, set the toast with the sides removed, then distribute the stuffing, then apply it from the toast, then the béchamel, sprinkle the mozzarella, and put it in the oven at 200 degrees, so that the middle color is used so that the golden color is served and presented here.