Make your family happy and offer them the sweetest oriental food. It is a potato tagine with shawarma and cream and it can also be served in the desserts.
Ingredients:
A kilo of potato sliced chips
Half a kilo of chicken cubes breasts
Knorr shawarma mixture bag
Chopped onion
Red yellow green pepper small cubes
For Bechamel:
Liters of milk
Knorr mixture of bechamel
Method:
Season the chicken pieces with the knorr shawarma mixture and leave for about two hours
In a small bowl, mix the béchamel mixture in a liter of milk, then raise it over the stove and stir constantly until we get the desired consistency.
In a bowl over the fire, put two tablespoons of oil and leave to heat well, then smear the chicken pieces until they are even, then add the onion and pepper and stir for a minute .. Remove from the fire
In an oven casserole, place a quarter of the béchamel quantity, then stack the potatoes, sprinkle with salt and pepper, then distribute the chicken pieces on it, and finally distribute the béchamel on top
The casserole enters a preheated oven at a temperature of 200 on the middle shelf to take the golden color
Served hot with dazzling basmati rice
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