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Potato Tajin with Shawarma and Cream

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Potato Tajin with Shawarma and Cream






Make your family happy and offer them the sweetest oriental food. It is a potato tagine with shawarma and cream and it can also be served in the desserts.
Ingredients:

A kilo of potato sliced ​​chips

Half a kilo of chicken cubes breasts

Knorr shawarma mixture bag

Chopped onion

Red yellow green pepper small cubes


For Bechamel:

Liters of milk

Knorr mixture of bechamel


Method:

Season the chicken pieces with the knorr shawarma mixture and leave for about two hours

In a small bowl, mix the béchamel mixture in a liter of milk, then raise it over the stove and stir constantly until we get the desired consistency.

In a bowl over the fire, put two tablespoons of oil and leave to heat well, then smear the chicken pieces until they are even, then add the onion and pepper and stir for a minute .. Remove from the fire

In an oven casserole, place a quarter of the béchamel quantity, then stack the potatoes, sprinkle with salt and pepper, then distribute the chicken pieces on it, and finally distribute the béchamel on top

The casserole enters a preheated oven at a temperature of 200 on the middle shelf to take the golden color

Served hot with dazzling basmati rice

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