Learn about the most essential ingredients in every Arab kitchen
1- Do not forget the availability of an adequate amount of rice, pasta and flour .. Most of the food recipes in the Arab world depend on these ingredients.
2- Make sure that the bread is present, because it is necessary to have it on the Arabic table.
3- Grains such as beans, beans, lentils, beans, chickpeas, wheat, bulgur, sauces, tuna, and others.
4- Oils and margarine, which are used either in cooking or frying.
5- Spices: The main ones are salt, pepper, cumin, coriander, cinnamon, thyme, rosemary, saffron, turmeric and nutmeg. You can add more spices according to your cooking needs.
6- Garlic, onions, potatoes, nuts and sugar .. These elements are often not without a recipe.
7- Fresh salad vegetables such as tomatoes, lemons, lettuce, peppers, cucumbers, carrots and more.
8- Jams and pickles are among the basics of the kitchen and their presence is essential.
9- Various herbs used in cold and hot Arab drinks, such as green and red tea, hibiscus, anise, mint, fenugreek, ginger, licorice, and others.
10- Milk and eggs are essential for preparing fast food for breakfast.
11- Make sure you have a type or two of cheese for breakfast.
And of course, do not forget to make sure that there are matches or a tool to operate the cooker.
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