The easiest way to make sambousek stuffed with delicious mozzarella cheese

Ingredients:

 A large box of grated kraft cheese

Mozzarella cheese bag

Half a cup of finely chopped green onions

Sambousek chips bag

Chopped parsley

 Chopped dill

How to prepare:

Mix grated kraft cheese, mozzarella, green onions, parsley and dill well.

- Bring the ready-made samosa chips, stuff each piece with the previous mixture and seal it well.

- Over a medium heat, fry the samosa chips in oil and serve with honey and the veil.