Ingredients:
60 g small shrimp
60 grams of mussels
60 grams of white rice
60 grams of lobster meat
200g grape leaves
25 grams of coriander
100 ml olive oil
20 ml lemon juice
40g onion (chopped)
The sauce
10g of garlic
50 ml of cream
10 ml of lemon juice
20 gm fresh dill (chopped)
40 gm of butter
How to prepare:
Put shrimp in a bowl and mix well with mussels, crab, lemon juice, onion, coriander, olive oil, rice and salt
We remove the stems of the grape leaves
Put a little of the mixture in each grape leaf and roll it into a finger shape
Put a large pot on the stove, then place a layer on the bottom of the pot of grape leaves, potato slices, tomatoes, lemons and onions
Stuffed vine leaves are stacked in a bowl, side by side in an orderly fashion
Then a layer of potato slices, tomatoes, lemon and onions are placed
Add to the bowl a little lemon juice, pomegranate molasses, olive oil and a few drops of chicken broth
An upside down plate is placed over the grape leaves, then covered with aluminum foil, then the lid of the pot
Leave the pot on the stove for 20 minutes and turn the grape leaves directly as it is in a plate and it is ready to serve
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