How to prepare spring roll with tuna filling
Ingredients:
Glash paper 50 grams
50 butter
200g grated cheddar cheese
1 cup chopped black olives
1 onion, chopped
1 tablespoon of puree sauce oil for frying
2 cans salted tuna
Water and accurate sealing mixture
French lettuce to serve
How to prepare tuna spring roll:
* Mix the grated cheddar cheese, chopped black olives, chopped onions, chili paste and tuna.
* Algelash leaves are cut in half.
* Wrap the jalash in the tuna mixture to get the spring rolls.
* Close the ends with a mixture of flour and water.
Fry in oil until golden.
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