Biscuits with coffee and chocolate

Ingredients:

200g soft butter

1/2 cup oil

Two eggs

Two tablespoons of Nescafe

A cup of powdered sugar

4 cups flour

(Cup size is 250 ml)

Two teaspoons of baking powder

The method:

 Put the butter, sugar, oil, eggs and nescafe in a bowl and knead them together, then add the flour and baking powder gradually and knead until we get a soft dough .. We start forming the biscuit as desired and put it in a tray with butter paper and put it in a pre-heated oven at 170 degrees until light browning .. Let it cool down and decorate it with chocolate and be well ..