Recipe ingredients:
3 1/2 cup flour
1 tablespoon soft instant yeast
1/2 teaspoon baking powder
1 teaspoon salt
1 tablespoon dried basil
1/2 cup chopped black olives
1/2 teaspoon black pepper
1 tablespoon of oregano
2 tsp sugar
1/4 teaspoon of mixed spices
1/2 teaspoon garlic powder
1 medium onion, finely chopped
1/2 cup olive oil
1 1/3 cup warm water
Polishing mixture:
1 egg
2 tablespoons of milk
How to prepare:
1. In a small frying pan, put the oil and place the pan on a medium heat to heat the oil. Add the onions using a wooden spoon, stir to a light brown color. Set aside to cool completely.
2. In the mixer bowl, put 1/2 3 of the flour, yeast, baking powder, salt, basil, olives, pepper, oregano, sugar, spices, garlic and onions. Run the mixer on slow speed to mix the materials, add water, knead on medium speed To make a smooth dough, add the rest of the flour if the dough is soft.
3. In a plate greased with oil, put the dough, with a piece of nylon cover the dough, and leave it in a warm place to double its size.
4. Bring a tray with a short edge, brush with oil. Put the dough in the tray with your fingertips. Roll the dough a little, with a piece of nylon cover the dough to double its size again.
5. Place the grate rack in the center of the oven, preheat to 180 ° C.
6. Polishing mixture: In a small plate, put the eggs and milk using a fork, stir well.
7. Using a small brush, brush the dough with the polishing mixture, and bake for 30 minutes.
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