Potato tray stuffed with meat and pine nuts with tomato sauce

Recipe ingredients:

8 medium potatoes

2 tablespoons of oil

500 gm ground beef

1 large onion, chopped

4 garlic cloves, crushed

1 teaspoon of mixed spice

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon turmeric

1/4 cup chopped parsley

1/4 cup fried pine nuts

4 large tomato quarters

2 cups broth or water

1 teaspoon dried mint

How to prepare:

1. In a deep dish, put a large amount of water. Add a tablespoon of salt.

2. Using a vegetable peeler, peel the potatoes.

3. Using the vegetable pan, empty the potatoes. Put the potatoes in salted water cycle. Leave it until preparing the meat.

4. In a medium sized saucepan, put the oil. Place the pot over medium heat for heating oil.

5. Add the meat to the oil and stir until it turns brown and dries up completely.

6. Add the onion, garlic, pepper, salt, pepper and turmeric. My heart meat with onions until the onions soften completely.

7. Pour the meat mixture into a large plate. Add parsley and pine nuts. My heart material to mingle.

8. Divide the meat in the potato kernels to fill it well.

9. Bring a short rim, medium-sized saucepan. Put the stuffed potato in the pot.

10.. In a blender jug, put tomatoes, broth and mint. Work on medium speed until you get a smooth sauce.

Spread the sauce on the stuffed potatoes.

11.. Put the saucepan on medium heat to bring the sauce to a boil. Cover the pot and reduce the heat. Let the potatoes cook for about half an hour or until they are completely soft.

12.. Serve her potatoes with white rice.