Ingredients:
A cup of oats
A cup of brown flour
2 cups of water
Big hanging baking powder
Pinch of salt
Hanging big nigella
How to prepare...
Put all the ingredients in the perineum and mix well. We scrape the mixture in a deep dish and add the black seed and leave the mixture aside for a period of a quarter of an hour but half an hour, unless the mixture is heavy and we start in a cold bowl on a lower heat than medium and put the ladle the amount of a loaf in the bowl and leave it for two minutes without final contact except It moves easily from the bowl, then we turn it on the other side and leave it for two minutes again and continue.
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