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Sweet jersey fingers from the Egyptian kitchen

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Sweet jersey fingers from the Egyptian kitchen



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Happiest make your family members and offer them the best dessert, which is the jersey fingers, which is one of the most popular desserts among the Egyptians and make it in your home with ease and cold:

Recipe ingredients:

4 cups soft coconut

1 pinch of salt

1 teaspoon starch

1 large box of sweetened or condensed milk

500 grams of chocolate



How to prepare:


1. Get a wide tray and place it on it with a metal net or a piece of parchment paper.

2. In a deep dish, put coconut, salt, starch and milk. Using a wide plastic spoon, stir the materials until the coconut is mixed with the milk and  jersey  dough is formed.

3. Take an amount of  jersey  dough according to your desired size and shape it into a symmetrical rectangle. Put the  jersey  on the metal mesh. Finish shaping the rest of the bounty dough into equal-sized pieces. Put the  jersey  pieces on the net. Let the  jersey  pieces dry for a few minutes.

4. In a deep dish, place the chocolate. Put the plate on a hot water bath over a low heat. Using a wide plastic spoon my heart the chocolate until it melts.

5. Put a piece of  jersey  in the melted chocolate. Using a fork, my heart  jersey  until it is completely covered with chocolate. On the tines of the fork, lift the  jersey  of the chocolate and gently shake it to get rid of the excess chocolate. Put the  jersey  piece on the net. Repeat the step with the rest of the  jersey  pieces.

6. Let the  jersey  chocolate dry completely, then serve.

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