Today we offer a new way to make basbousa with cream filling, which is about layers of basbousa, and today we will prepare the basbousah in a different way, and that we will prepare it in a blender. Basbousah is considered one of the famous and beloved oriental sweets.
Ingredients:
2 eggs
Vanilla spoon
A cup of oil
A cup of sugar
Spoon vinegar
Sour tray
One and a half cups of coarse semolina
Spoon baking powder
Sherah: 14 cup of shisha / cup of condensed milk / box of evaporated milk
The method:
In a blender mix the oil, sugar, eggs, a spoonful of vanilla, corn salt, and a spoonful of vinegar and mix them together in two dimensions add a cup and a half of semolina, baking powder and a can of cream and mix them in a blender with some taking the half of the quantity and put it in a greased tray and put it in the oven at a temperature of 325 degrees Fahrenheit Until it becomes flat and reddish in two dimensions, remove it from the oven and put cream on it, then put the second part of the basbousah on it and enter it from the second part of the basbousah until it is level and the wash is reddened and becomes golden and then pour the syrup on the face of the basbousah
It is cut and made ....
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