Turkish borik rolls with meat

Borik dough ingredients:

Kilo flour

500 ml water

25 grams of salt

To spread the dough:

200 grams butter or margarine at room temperature

The filling:

Minced meat with bell pepper and onion, pre-cooked to your liking and your favorite spices

To adorn the face:

2 tablespoons of black seeds

Method:

We knead the ingredients of the dough together well until it holds together and let it rest for 20 minutes..take a portion of the dough and place it on a greased surface and roll it out to the size of a plate and rub it with butter and let it rest for 30 minutes, then start rolling it out until it becomes very light and fold it as shown in the picture and add the filling, roll it and put it in the tray Brush the face and sprinkle the black seed on the face and put it in a preheated oven at 180 degrees, until it turns red

.

And well ...