Rice cake with saffron and meringue

Ingredients:

2 large egg yolks

3 cups cooked rice

1 1/4 cup sugar

1 cup milk

2 tablespoons of flour

1/4 cup melted butter

1/4 teaspoon crumbled saffron

1/2 teaspoon cardamom

Top layer:

2 large egg whites

1/4 cup fine-grained sugar

1/2 teaspoon liquid vanilla

How to prepare :

1- Install the grill rack in the center of the oven. Preheat the oven to a temperature of 180 m. Bring a 9-inch tart. Grease the plate with a little butter.

2- In the mixer bowl, put the egg yolks. Install the net racket. Run on medium speed until the size of the yolk doubles.

3- Add the rice, sugar, milk, flour, butter, saffron and cardamom. Run on medium speed for a minute.

4- Pour the mixture into the plate. Place the plate in the oven for 45 minutes, until the mixture becomes firm and light golden in color.

5- Top layer: In a mixer bowl, put the egg white, sugar and vanilla. Install the net racket. Run on medium speed until the size of the white doubles.

6- Spread the white on the sweet on the plate. Return the dish under the oven grill for a few seconds until it turns light golden in color.

7. Take the sweet from the oven. Let it cool down completely, then put it in the fridge for several hours.