Ingredients:
Biscuits:
125g butter at room temperature
Half a cup of oil tea
1 egg
4 tablespoons of powdered sugar
3 tablespoons of starch
Half a packet of baking powder
1 vanilla packet
2.5 cups of flour
Caramel sauce:
1 cup sugar
1 cup cream
1 tablespoon butter
to up:
1 cup unsalted peanuts or hazelnuts
Half a box of dark chocolate or milk chocolate
How to prepare :
1- Mix all biscuit ingredients, except the flour, in a deep bowl.
2_ We add the flour gradually and get a dough that does not stick to the hand.
3_Let it rest for 5 minutes.
4_ We spread the dough with a thickness of half a cm.
5_ We make circles with glass with a circular frame or with a template.
6_ Let's take it on a tray covered with greaseproof paper and bake it in a 180-degree oven that has been preheated until it turns pink (baked for 15 minutes).
7_ For the caramel sauce, take one cup of sugar in a small saucepan.
8- Wait for the sugar to dissolve and change its color on medium heat. (Do not insert the spoon) When it melts completely add the butter and melt it quickly.
9_ Turn off the stove at this point.
10_Add 1 cup of liquid cream, then melt it by running the stove on low heat and mixing again by mixing until ready.
11_ We spread the hand caramel sauce on the biscuit from the center to the ends with the help of a spoon.
12_ We put peanuts on it.
13_ Let's take half a box of chocolate and melt it with a water bath.
14_ We put it in a pastry bag and make a small hole, pour it over the biscuit, then keep it in the refrigerator and serve it.
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