Ingredients:
Three cups of warm milk
One cup of warm water
A cup of oil
Two eggs from eggs
Three tablespoons of sugar
One and a half tablespoons of salt
Spoon of yeast
As much as m enough flour
cheddar cheese
Sesame seed molasses
How to prepare :
We put all the ingredients and get a smooth dough, after fermentation for two hours, then we take tangerine-sized pieces of dough and open them gently, put the cheese in them and close them, first we add the water with molasses, then put it in the tray with greaseproof paper for 30 minutes. You made more than three trays, you could do less
We sprinkle the sesame seeds in it and put them in the oven until they are cooked and served hot.
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