Hot chili sauce with different Arabic flavors

Ingredients:

1 kilo fresh hot red pepper, chopped

2 tomatoes

1/2 cup garlic

1/4 teaspoon black pepper

salt

3/4 cup vegetable oil and olive oil.

You can add extra oil if you want to keep it in the refrigerator for a long time.

You add one of the flavors to the shata according to your taste, or you are satisfied with the plain savory

First flavor:

1/4 cup toasted nuts

Lemon juice

2 red cold peppers

Roast it on the fire, then cover it with nylon for 10 minutes, peel it and chop it in a food processor with walnuts and lemon juice, and you can add a little pomegranate molasses

The second flavor:

Lemon juice

Grate a lemon

The third flavor:

Black or white vinegar

Method:

1- Mince garlic in a food processor and lift it

2- Grind the red pepper and tomatoes in two batches

3- Heat the oil, add garlic, and saute until it turns blond without burning

4- Add the hot pepper and cover over a medium heat, stirring about half an hour, until it condenses and the liquids dry up

5- Raise it and add one of the flavors to it according to your taste, or you will eat very delicious plain.