Today we offer you an easy and simple way to make meat mandi and is considered a mandi dish of the gulf dishes known and loved and spread in the Gulf countries and is sometimes served with lamb or chicken and today we will serve with meat and in an easy and simple way and the recipe is as follows:
Components:
Banana meat (6 units required with bone..... Boiling
Onion, chopped
3 cups basmati rice
6 cups soup
A big hangover of my own ghee.
1/2 cup oil
Hanging large saffron powder
3 Laura Papers
3 cups cinnamon wood
6 lobes, right.
6 cloves, right.
Half a small hanging cumin
Half a small spoon dry coriander
Half a small spoon, seven spices.
half a small hanging turmeric
1/2 teaspoon curry
Salt
Black pepper
Fond charcoal
For decoration
Parsley leaves
1 cup almonds on roasted cashews
The way to prepare:
- Bring a suit on the fire and put it hanging a large ghee and half hanging oil and then put the onion cut into cubes and then stir constantly until the stowle.
- Add turmeric, cumin, coriander, seven spices, grain, cloves, laura leaf and wood cinnamon over onions and stir until the smell of spices comes out with the smell of onions.
- Add the meat now and grill the meat with onions constantly until the meat begins to change color a little and then now add boiled water over the meat and onions until they are covered definitively.
- Leave it until it boils and then bring to cover the suit and leave it on low heat until it is leveled and will take the settlement from half an hour to an hour depending on the type of meat and by the cut.
- Bring a suit and put the oil and put it inside the suit a small pottery dish with coal and put it in the center of the suit in which the oil and then take the oil spoon and put it over the coal and cover it quickly the first start of the smoke out and leave it about 10 minutes.
- Bring a tray or tagine and put the meat only after filtering it from the soup of mendi and the fat pieces of meat with saffron mixed with water until we paint all the pieces and then take two suspensions of oil that we smoked and paint edited meat after painting it with saffron and we enter the Chinese meat in the oven under the grill until it is well browned.
- Now filter the soup from the onions and the correct spices in a strainer in a large bowl until we use it in the work of rice and then put the soup on the fire again until boiling .
- Bring the suit with the rest of the smoked oil and put it on the fire and put the washed rice and soaked for half an hour and stir it together well and then add the boiled soup for each cup of rice two cups of boiled soup
- Then we cover the suit and let the rice to drink and then leave it on low heat until it is leveled.
- When the rice is intake, put on the rice wash the dissolved saffron powder in the water on half the suit and leave it until it is leveled once and for all.
- Bring a dish or serve and put the basmati rice over it pieces of mandi meat and nuts.
0 Comments