Shrimp salad with avocado and coriander

 

Today we offer every salad healthy and rich in nutrients beneficial to the body, as this salad contains protein, phosphorous, omega-3 and vitamin C, so I say for you and your family to enjoy the shrimp salad with avocado and coriander, and the recipe is as follows:

Ingredients:

1 kilo shrimp, cooked and chopped

1/2 cup diced tomatoes

1-2 avocados, diced

1/4 cup finely chopped red onion

1/4 cup finely chopped coriander

3 lemons squeezed

salt and pepper as needed.

Method:

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1. Add the chopped shrimp, tomato, avocado, onion, and coriander to a bowl and season with salt and pepper. Add lemon juice and stir to cover.

2. Place your salad in the fridge to cool down until you are ready to eat! (If you are preparing meals, keep avocados separately until ready to eat.