Stuffed chicken grits in the oven from the Egyptian kitchen

Ingredients:

· Hen

Half boiled grits

Chopped onions

Bell pepper

· salt

· black pepper

· cinnamon

Chicken spices

Butter

· tomato sauce

Oil

· White honey

Nuts

Pistachios, crushed

 

How to prepare:

 

In Hillah:

• Smear the grits nuts in the butter over the fire

In another way:

• Smear the onion, pepper, salt, black pepper, cinnamon and chicken spices, then add the grits, sauce and a little water until it is level.

Marinating chicken:

• Chicken spices, salt and pepper, and stuffed with frik mixture

Sauce:

• Add a spoonful of oil, a pinch of cinnamon, pepper, salt, chicken spices, sauce and white honey

• Put the chicken in a thermal bag on an oven tray, then add the sauce and a little water in the tray and enter the oven until it is completely cooked.

• It is served hot