Iraqi cuisine is famous for its wonderful and delicious kebab recipes, try it with the easiest way to work and taste wonderful and distinctive
:Ingredients
Onions: 1 piece (cut into quarters)
Celery: half a bunch
Minced meat: kilo (finely chopped)
Salt: 2 tsp
Black pepper: 1 teaspoon (ground)
Flour: 2 tbsp
:How to prepare
In a food processor, place chopped onions and celery and chop them until you get a smooth mixture.
Drain the onion and celery mixture in a colander and squeeze it with your hands to get rid of as much liquid as possible, then put it in a bowl. Increase the meat and mix the ingredients until they overlap.
Season with salt and black pepper, then add the flour and stir with your hands until you get a homogeneous mixture.
Cover the bowl and put it in the refrigerator for an hour.
Moisten your hands with a little water, then shape the marinated meat into finger shape around the grill skewers and grill over the charcoal.
Leave it until it's cooked, then serve hot.
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