alghariba

Ingredients:

4 cups flour

2 cups cold ghee (at fridge temperature)

A cup of sugar

We separate a small spoon of vanilla

A grain of salt

(To decorate):

Lolly

Pistachio nuts

How to prepare :

In a bowl, I put ghee and sugar and whisk them until they reach a very light creamy texture like cream.

- Add flour, salt, and vanilla, and turn them over with the paddle for two minutes, and start turning them over with hands until the fridge is cut, and put them in the fridge for 10 minutes.

- Start to form them in small balls, put them on the trays, decorate with pistachios or luli, and put them in the oven very hot at a temperature of 150 for a period of 10 to 12 minutes, then take them out of the oven to calm down, then we start moving them from the tin, transporting them, and presenting a thousand here.

Notes for the success of the alghariba:

1- Use a luxurious flour for cakes and biscuits to give you a special result.

2- The powdered sugar, sifted well.

3- Use a good type of obesity to give you a good result.

4- Inserting the dough into the refrigerator makes it comfortable until you get a smooth shape and texture.

5- Form small balls to give a distinct shape.

6- Do not remove it from the tray until it is completely cooled so as not to break it.

7 - For the sake of safety, test one or two units if you spread a little flour to my guest, if the salvation is complete as normal.

8- Preheat the oven 10 minutes before you start working, and the trays go onto the grate, not a requirement that you grease the trays.

9 - Obesity is very seething, and after mixing it with sugar, mix 5 minutes.