Petit Four

 

Ingredients:

A kilo of flour

A kilo only a quarter of New Zealand butter brewed

350gm powdered sugar

50 gm raw cocoa

2 egg yolks + egg

A small spoon of vanilla

A grain of salt

2 tablespoons raw cocoa (to make homemade chocolate)

To decorate:

Raw white chocolate, half a kilo

Apricot puree jam

Raw chocolate brown zaiba half a kilo

Formasillo brown

Formasillo colors

Soft coconut

Chopped nuts (hazelnuts and pistachios)

Heady cherries

How to prepare :

- Put the butter and sugar and mix all the ingredients together until they become like cream and put the eggs and vanilla and whisk them well until the mixture becomes homogeneous.

-On the flour, put the salt and stir them, and then stir the ingredients with the hands until the dough is homogeneous. I take a quantity of the dough and I put the cocoa and stir them and let it rest in the refrigerator for 10 minutes.

- I put the dough in a pastry bag and form it according to the zouq on aluminum trays, and I insert them into a 170-meter preheat oven on the grid until it takes the golden color.

- Take it out of the oven and leave it until it cools completely, and go up and decorate it according to your wish, and put them in the fridge until they stick together.

Notes on the success of the petit four:

- Keep the petitfour in an airtight box, and if it is decorated, keep it inside the refrigerator, especially if it contains chocolate or jam.

-Test two petfour in the oven before forming the whole amount. If you spread a delicacy in the tray, the consistency will be adjusted.

- Use a delicate type of sweets for cakes and biscuits until it becomes suitable for use with a guaranteed result.

Sifting flour and powdered sugar is very important.

- Use New Zealand butter without salt, the best type of petifor, and you can mix it with another type.