Today we loved to share with you Turkish borik with minced meat and potatoes, it tastes very sweet. We can eat breakfast and maybe dinner with tea. We hope you try it. Its easy way, like the shops. It is not easier than that.
It doesn't take long to see you in the comments:
Ingredients:
1 full bucket of gelash rolls
1 cup of water
1 cup ghee mixture
To make the filling, we need:
3 medium potatoes
200g minced meat
2 medium onion
Salt, black pepper, red pepper
To apply boric oils, we need:
Half a cup of a mixture of oil and butter
Half a cup of water
Egg yolk
Sesame
Nigella sativa
Method of preparation:
1- To make the filling, put a little oil in a frying pan, add the minced meat, and stir a little.
2- Add the chopped onions and stir well
3- Then add the grated potatoes, red pepper, black pepper, and add salt, stir and leave for 10 minutes until cooked.
4- We spread 3 rolls of gelash on the table.
5- First, we scrub it with water, then the mixture of oil and ghee.
6- Then put 2 rolls on it and brush it with water and oil.
7- After that, we put the cold filling on the sides as in the video.
8- We roll it in a roll shape and join them together.
9- After that, place it on a baking tray over the butter paper and brush it with water, the mixture of oil and ghee
10- After that, spread it with egg yolk and sprinkle with sesame and black seeds.
11- Put it on a 200 degree hot oven for about 25 minutes.
12- After that, it will be ready, and in the present and the heal.
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